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Amber in Central – lollipops and fun French (2*)

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I’ve become over wordy recently. It is because what I really enjoy is what underlies food; the culture, the history and the people (never mind the ingredients).

However, sometimes it is simplier than that (and especially when I am in Japan and can go to an onsen instead of blogging).

I went to Amber with an old (but young) French friend. We ate French food. It reminded us both of the old land (Europe) and the cheeses were fantastic. It convinced me enough that I’ll be back for the full degustation menu. The only sour note was some woody unpungent truffle. Here are the pictures.

Foie gras lollipops
Milk fed veal prepared as a hand cut tartar: served raw with autumn truffle aged parmesan lemon and extra virgin olive oil
Artichoke risotto
Pork belly rubbed with espelette chili, baby squid, paimpol coco beans and artichokes simmered with vintage sherry vinegar
Golden delicious apple baked as a tatin with caramel chiboust and granny smith sorbet
Les fromages
Petit fours
  • Price – 600- 800hkd a head for lunch
  • Landmark Mandarin Oriental, 15 Queen’s Road Central, The Landmark, Hong Kong

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